Wednesday Dining

Appetizer
Seafood in a Sherry Cream Newburg Sauce,
over crisp Puff Pastry

Soups
Manhattan Clam Chowder
Chicken Rice

Salads
Caesars of course
Salad of Field Greens with your choice of dressing

Entrees

Roast Tenderloin of Beef*……. Oven roasted tenderloin, with a cognac
blue cheese sauce ‘Madagascar’ and potato onion gratin

Chicken Casablanca……. Mediterranean marinated chicken breast,
grilled and served over couscous with a saffron aioli

Citrus Seared Snapper……. Succulent filet of tropical snapper over a slaw
of blood orange and fresh vegetables, drizzled with a kiwi dressing

The above served with a fresh asparagus

Shrimp Jambalaya………A New Orleans favorite of mildly spiced rice,
sausage and vegetables, topped with Cajun seasoned shrimp

Desserts

Chocolate Cake
Cheesecake
Ice cream, toppings bar,
sugar free selections

**Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of food borne illness

"Our executive chefs are always trying new dishes to enhance your dining experience. This menu is current, but your actual choices may vary."