Thursday Dining

Appetizer
 Shrimp Cake with a Zesty Remoulade Sauce

Soup
 Chicken Tortilla
Soup du Jour

Salads
Caesars of course
Salad of Field Greens with your choice of dressing

Entrees

Bourbon Beef Short Rib ... Tender beef short rib, glazed with a sweet bourbon
sauce, over a cheddar and green chili hominy casserole

Summer Chicken ... Juicy breast, oven roasted over peaches and
dark cherries, with wild rice and the naturally sweetened fruity pan jus

Broiled Mahi Mahi .... Flakey filet brushed with a mango pistachio butter,
over wild rice

The above served with a fresh broccoli

Rigatoni Pasta... Fresh broccoli, sun dried tomatoes and parmesan cheese
in a light garlic olive oil sauce, all tossed with hearty rigatoni pasta

Desserts

Seasonal cheesecake
Carrot Cake
Ice cream, toppings bar, sugar free selections

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

"Our executive chefs are always trying new dishes to enhance your dining experience. This menu is current, but your actual choices may vary."

For Availability Call 800.432.9932 or Book Online
 
Pocono Quality Assurance
AAA Approved