Appetizer
Sun-dried Tomato and Basil Risotto
Soups
Vegetable Beef
Cream of Tomato
Salads
Caesars of course
Salad of Field Greens with your choice of dressing
Entrees
Roast Prime Rib of Beef**….. Slowly roasted hand carved, generous
portion served with au jus.
Lemon Artichoke Chicken . Boneless skinless chicken sautéed with a
light lemon artichoke sauce, wild Pennsylvania
mushrooms and sun-dried tomatoes
Above served with Chef’s Choice of Vegetable and mashed potato
Grilled Salmon.... Succulent filet over a leek and goat cheese frittata
with roasted red pepper cream sauce
Scallop Linguine... Bay scallops tossed in a lemon basil scampi sauce,
served over linguine with cherry tomatoes and toasted pine nuts
Desserts
Cheesecake
Cake of the Day
Ice cream, toppings bar,
sugar free selections
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
"Our executive chefs are always trying new dishes to enhance your dining experience. This menu is current, but your actual choices may vary."
FAQ | Directions | Brochure
